This was the place for our Mother's Day celebration with *almost* everyone in the family including my grandmother. It's Dim Sum buffet!!!
They had a pretty standard range of dishes to offer which included both steamed and fried dim sum. To sum it up, there were many prawns in most of the dishes and the dim sum were of much much better quality compared to those I have tried before.
However, I feel that they lack dishes which are unique to their restaurant. I was expecting some special dim sum that I never tried before but to my disappointment, there was none.
But to cover it all, the porridge they had was superb. Super texture and it is a combination of preserved eggs and chicken. I had another bowl even after I was full.
They had several desserts but the one I liked most was this Bo Bo Cha Cha. As you can see, it's not exactly like the regular white coloured Bo Bo Cha Cha. This one has a thick flavour like a soup and is served warm/hot. Even though it does not have many fancy ingredients, the soup itself will make you want another bowl of this.
I'll end my post here. Go try it out yourselves!
Happy Mother's Day!
When I joined the queue, I was the 10th person. Singaporeans like me do like to queue up!
But the rojak is worthed every minute and money. As you can see, the packet of rojak is covered with peanut (looks abit like sand lol). There are so many ingredients inside this famous rojak. However, there is 1 ingredient that I found most unique. It's a pinkish flower on a stalk and the person preperaring the rojak will just slice and dice a little into the dish. Can anyone tell me what is it? Leave it in the comments please!
