From the stall , it is one of the best bak kut teh I ever had. It was not very spicy but instead had a herbal taste which I think is Dang Gui, a chinese herb. The pork ribs are not the same as the ones I had at other stalls as the ones here actually had the tastes of the spices of the soup compared to the others where there is only the taste of 'boiled meat'.
Shown here is a 2 persons' portion and costs around $8. I wouldn't say it is a big portion but it definitely will fill up your stomach and make you rub your tummy and say "yummy!"
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