Decided to try this after seeing reviews of it on another blog.
As described, the soup had a really comfortable taste of tomato to it. It was so delicious, I actually ate the onions which I rather not touch normally. I don't really know how to tell whether a mussel is fresh but it sure tasted perfect for me.
I'm not sure what's the white part of the mussel that is stuck on the shell called but I have always tried to eat it down as well. It was an enjoyment for me to cut it off and put it down my stomach. I wonder if there are others like me.
The bread was too crispy. I felt like I was having a earthquake in my head when I bite into it. Had no choice but to have it together with the soup.
At $13.90 which makes it $16+ after the GST and service charges, not really worthed the money to try it again.
O but I love mussels and try to think how I could dp it better! I think when you cook a lot, you are more critical (I certainly am). But I am also critical of what I make. My husband always says, "Relax and enjoy! Don't pick it apart." but I do.
ReplyDeleteI feel that I'm expecting more ,day by day, from the food I eat by commenting on them. Visiting your blog later after class!
ReplyDelete