Chinatown to have desserts! There were about three different dessert stalls beside each other and we decided to go back to the one we went about 10 months ago.
Had Bai Guo Yi Mi for the first time. It is made of barley, beancurd skin and ginko nuts. Dear told me that this version is not very sweet and thus not nice enough. We also had Ching Teng to keep us cool. Didn't finish everything as we were very full after half bowls of each. Worthed it as it was only about $3.70 for both yummy desserts but I really want to try a sweeter Bai Guo Yi Mi, dear loves it too!