This is a restaurant located at the top floor of West Coast Plaza. Many times, I see many people queuing up for their table so I thought the food must be great.
Hence, I decided to bring my family along to try it out. To my expectations, the food they serve are really delicious. One of their house specialties is Curry Fish Head which serves a good portion just for $15. The fish they use is fresh and overall the curry was very spicy and well prepared.
The next house specialty is Pandan Chicken.
Don't they look like mini rice dumplings?
Each of the nicely wrapped chicken is wonderfully fried. The meat has a crispy texture around it and is really fragrant. This is really delicious and seldom seen around.
For desserts we had Red Ruby. Unlike those sold at Ice Kacang stalls, these do not have shredded ice. Instead, lots of coconut milk was used and made a really refreshing combination with the red rubies. It was really effective at taking the spiciness away from me as, other than the curry, I also had a very spicy Tom Yam soup.
There are many other dishes like crabs and prawns. The service and quality are good. This is a good place to enjoy "Tze Char" in air-conditioning. I am definitely returning here the next time I pass by West Coast.
154, West Coast Road
West Coast Plaza #02-23
Tel/Fax: 6779 1303