First time trying Indian Rojak.
(Trying to get us on the news, you know what I mean)
Didn't know what those ingredients were made of. Took a red one, a white one, a... and so on.
I thought it was going to be like fish cakes but when it came, I found out it was more like bread. Tried a first mouth of the one with the prawn on top and it was tasty. I carried on eating and got a little tired of it.
Maybe my tasted isn't suited to Indian Rojak or this stall isn't up to it. Well, to find out I just have to try it out at the one at Geylang Serai Temporary Market!
Ahhh... my stomach