Lasagna Buongustaio @ Crazy Ang Moh, Bishan



Long story to this plate of lasagna.

Decided to go back to this stop in Bishan after the last time I had the Lasagna Spinach there.

Wanted to order Lasagna Squid Ink because I was hoping to try what squid ink really tastes like after reading blog posts about them. Really disappointed because the guy at the cashier told me that there was only Lasagna Buongustaio and Lasagna Carbonara left.

I ordered Lasagna Carbonara but when it came I immediately knew that it was not the right dish as it had onions on it. I was sure that Lasagna Carbonara doesn't have onions. I approached another person at the shop and he said "Sorry, we all sold out only left this."

But hey! You told me there was Lasagna Carbonara and I ordered it. The receipt even writes "Lasagna Carbonara".

As I am the kind who won't bicker over such things, I just said that it was ok. Its lasagna anyway!

The bad thing is I don't really fancy onions.

Back to the part ;"when it came" it was so hot that the cream sauce was bubbling. Looked a little scary but made me relieved that the flies would not attack it anytime soon.

It had a mild onion scent to it.

Normally thick white cream like this will let me get sick of it after a few mouths but in this dish, the cream and the lasagna fuses together and creates this texture and taste that you will not easily get sick of. From my research, this creamy sauce is the creation of the shop's boss.

The portion was also really big.

Big portion of restaurant standard lasagna at only $7. Worthed it, but just don't bring me the wrong dish the next time!

2 comments:

  1. hello i see that u have a nice food blog going on here. i was thinking of doing a collaboration with you that can benefit you in terms of blog traffic. if u r interested, do drop me an email at:

    wayangtimes -at- g mail -dot- com

    :)

    ReplyDelete
  2. hello , passed by :D
    i blogged about lagsana before.
    i make it my own during my school coursework.
    do have a look alright
    nice blog

    ReplyDelete

Food Lovers